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Moreover, users also often subjectively report increased energy and endurance, reduced fatigue, and resistance to stresses on the body. In addition, it has been tested for its anti-aging properties. It can prevent senescence of the blood system and maintain the production of red and white blood cells (a process known as hematopoiesis), and also improve mental and physical recovery.

As a result, it is now used by both older individuals, as well as younger segments of the population who are seeking to improve their performance.

In addition, because of its excellent safety track record and minimal side effects, it is used to treat a variety of other conditions. These include anemia, rheumatic disease, the common cold, as well as periodontal disease, neuralgia, insomnia, and certain forms of muscle diseases. Finally, many of the pharmacologically active ingredients in the herb are known to be anti-oxidants, and these can therefore be useful in reducing the risk of cancer, liver cirrhosis, and other deleterious aging associated conditions.

高丽参是指朝鲜半岛上出产的人参，它生长于朝鲜半岛的深山老林之中，而且对土壤和气候的要求比较高，生长环境优适，因而十分稀少。完全成熟的人参生长期在六年以上，是稀有的珍品。高丽参在世界上享有盛誉。

高丽参加工工艺复杂，不同的加工工艺制成不同种类的高丽参。其加工方法是经过浸润、清洗、分选、蒸制、晾晒、烘干等工序加工而成。红参是其总在蒸熟过程中优化淀粉、增加人参皂甙种类数量、激活有效成份。红参根据其干燥形体分为天参、地参、良参、切参、尾参五个品级。每个品级中再按支数大小分为不同的规格。

高丽参富含多种人参皂甙、蛋白质、氨基酸、核酸、生物碱；脂溶性成份—脂肪酸、精油；聚乙炔、苯酚化合物、植物甾醇、类萜；糖类—单糖类、低聚糖、多糖类、果胶类，以及维他命类与无机物等多种成份。研究证明：高丽参含有三种类型人参皂甙高达三十种。红参的食用方法也很有讲究 ；可炖煮，蒸服，冲茶，熬粥，嚼食，和磨粉。